Home made ramen

It could have been more home made ramen, but I decided to cheat a bit, to make it in 30 minutes ;) What you see in the picture above is a vegeterian shitake ramen with udon noodles. You can get all necessary ingredients in any store with Asian or oriental food. Nuff talking, let's cook!

Ingredients (2 portions):

- one medium onion, 

- one shitake mushroom stock cube ( regular vege stock cube + dried shitake mushrooms),

- 1 tsp miso paste, 

- 1 tbsp soy sauce, 

- pinch of chili,

- one package of noodles (here I use udon, but last time I used typical ramen noodles).

Toppings (use your favorite veggies, eggs or even meat):

- boiled egg, 

- boiled broccolli, 

- kimchi,

- dried seaweed, kimchi flavored. 

Add 800ml of water into a pot and bring to boiling. Lower the heat and add the stock cube and chopped onion. Boil for about 10 minutes, add miso paste and soy sauce, continue cooking on a low heat for about 15 more minutes.

Prepare the noodles according to instructions on the packaging. Add to a bowl, pour ramen stock over it and add toppings of your choice.

Et voila! :)

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